i need to pester you guys for African recipes
The cuisine in Uganda is very poor, so there isn't much to tell.
There is cornmeal cooked with minimal water that turns into a stiff lump, then cut into portions and served with boiled beans (posho); there is cornmeal with some more water that is served as porridge; and then there is cornmeal with even more water that is sweetened and fermented to make a beverage.
There is rice, yams, cassava, mashed plantains and/or potatoes served with meat, fish, chicken or beans, and there are boiled or sautéed greens or cabbage served either as a side dish or mixed in with the beans.
Cooked and fresh bananas abound, often served with groundnut sauce which is crushed peanuts cooked in water until thick. Ugandan groundnut sauce is pink, because of the reddish hue of the skin of the peanuts grown here.
Up in the north they also drink blood. Its not cooked in any special way; you just bleed the cow and drink it.
Tomatoes and onions are added to everything to add some flavour, and sometimes people add garlic and ginger or some curry powder.
