Once a year, I make the best thing ever, and it is good. Corned beef and cabbage shall be consumed en masse tonight! Yes, it's a little late, but my parents were not here for dinner on St. Patrick's Day, or the two days following, so we moved it to tonight. Which is okay, because that let my brine the beef for an additional 4 days, so 14 total instead of the 10 that the recipe calls for.